Little Bitte at PVDFest!

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Little Bitte Bar Schedule

Were winding up for a big weekend here in lil’ Rhody and we’re hoping you’ll make it to one of our bars this weekend! Try a festival spritz or a mocktail & say hello! 

June 1st 5-7PM  | THE COMMUNITY TABLE

Join us in Kennedy Plaza on Washington Street for a 300 seat dinner that’s free + open to the public. Well break bread and share stories.

June 3rd | 4-10PM | Little Bitte PVDFest VIP BAR @ Burnside Park 

Featuring our signature festival cocktail, the PVD Spritz, a fresh & fabulous Margarita +  smoky mezcal & bourbon cocktails that will certainly put a pep in your step!

(Complimentary Wine + Whalers Brewing Beer on tap!)

June 4th 1-8PM |The PVDFest Finale

The PVDFest Finale at Armory Park between Cranston Street + Parade Street!!! Come find us in our neck of the woods  for a famous ‘Lime in the Coconut’ or a Signature Paloma with silver tequila + grapefruit!

What to know about #PVDFest

PVDFest showcases performers from around the country and all over the globe, including some of the biggest stars in world music. This year alone features musicians, dancers, and performance artists from Harlem, Miami, Detroit, Oakland, East LA, Montreal, Trinidad, and Honduras. Of course, there is no shortage of talent here in our own backyard, and many local performers will be sharing the stage with the national and international talent. Catch some of the highlights on the PVDFest Blog

❤ Little Bitte

Little Bitte Sunshine

This Turmeric and Gin Cocktail Is Like Sipping Liquid Sunshine

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 Turmeric, honey, and grapefruit add a sweet, earthy flavor to Little Miss Sunshine, which uses a botanical gin as its base spirit.

I crave sunshine in the winter. No matter how many hikes in the woods, walks on the beach, trips to the park, prances through the snow – I still want that placating light and heat of the sun… How does one truly sip in the sun during winter, despite the grey skies and winter blues? Fresh citrus and turmeric help immensely, and Little Miss Sunshine, our latest cocktail concoction, is an homage to the sun when we need her most.

It’s no coincidence that the Latin name for grapefruit is citrus x paradisi, or rather,

citrus = paradise, delivered as it is in a lovely yellow-orange rind. Broiling grapefruit is an exciting way to add a bit of caramelized sweetness to the fruit. I coat the flesh with a teaspoon of honey (instead of sugar) for added floral notes and broil it until I see a bit of char for visual drama and smoky notes, about 5–8 minutes depending on your oven.

Little Miss Sunshine deserves an aromatic, woodsy gin like St. George Terroir, which is infused with Douglas fir, bay laurel, wok-roasted coriander, and a hint of citrus. Solo, Terroir feels like sipping in a verdant forest, then discovering a sunny clearing full of wildflowers. Yes, this gin is that botanical. I round it out with turmeric-honey syrup for another dash of spicy, earthy sweetness…

Read the Full Story and Recipe Here

PIMM’S Cup R&D

It’s that time of the year again to revisit one of our favorite classics— the Pimm’s Cup!

pimms-cup-R&D-2016

 An exquisite vehicle for fresh summer fruit, herbs & produce, the Pimm’s Cup reigns as one of the best cocktails to ring in the golden hour.

Inquire about our Pimm’s signature cocktails!

#raisethebar #pimmsoclock #gardentoglass #drinkrealcocktails

❤ Little Bitte