Press

Locavore Pour: Willa Van Nostrand’s Little Bitte

A Cocktail Catering Company Keeps Local and Seasonal in Every Glass. 
Christine Chitnis, Edible Rhody Magazine
 

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Cocktail Party: The Experts

Craft cocktails are all the rage, and Rhode Island’s scene is getting bigger as fast as you can say, “Hey bartender!” We imbibed far and wide to find some of the best libations, locally made liquors and bar food. It’s five o’clock somewhere!  Jamie Coelho, Rhode Island Monthly

 

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Spirited Entrepreneurs

Local Tastemakers Contribute to the Large-Size Beverage Scene in Li’l Rhody

Johnette Rodriguez | Photography By Chip Riegel

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Thanksgiving Panic? R.I. Experts to the Rescue

R.I. chefs and beverage experts take some of the stress off Turkey Day preparations with a Q&A survival guide. , Providence Journal

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Drinks All Around — Mocktail Mixology

All the taste without the alcoholic twist. By Julie Tremaine | Photos by Stacey Doyle

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Little Bitte – Exquisite Practices

Recipe development: The Violet Kir — Photos + words by Jenna Robb | Free People

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