This Evening, Making Spirits Bright!

newport-vineyards-bitte-harvest-festMaking Spirits Bright: Cocktail + Truffle Making Class

TICKETS HERE

Add a little Newport Vineyards to your holiday season and make your spirits bright. Join us for an evening with Willa from Little Bitte Artisanal Cocktails and Executive Chef Andy Teixeira as they take guests on a cocktail-creating and truffle-making journey. PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*

Dine at Brix following the class to cap off the night in front of their fireplace.

Thursday, December 8
6:00 p.m. – 7:30 p.m.
$42 per person

Join Little Bitte + Studio Choo East for The Make Merry Workshop!

Make Merry Workshop: Newport, RI

with Little Bitte Artisanal Cocktails & Studio Choo East

December 6th from 6-8pm

Calling all you jolly, happy, souls to come celebrate the season with Little Bitte Artisanal Cocktails, Studio Choo East Florist, Keel Vodka & The Tavern on Broadway! Join us on December 6th for an evening of creative merrymaking as you learn how to craft a delicious seasonal cocktail and a unique winter garland.

Step up your holiday décor this year by learning to create custom designs for decking your halls! Jill from Studio Choo East Florist will show you how to make a branch garland using an assortment of fragrant evergreens, berries, mossy branches, and seasonal foliage. All the supplies and materials will be provided for each student to make and take a small design home. No experience necessary.

While you are dressing up your home…your drinks could use a little sparkle too! Willa from Little Bitte Artisanal Cocktails will discuss her garden-to-glass creations and demonstrate a special “wreath- inspired” recipe to make at your own holiday gatherings. Cocktails will feature Newport’s own Keel Vodka, the lighter spirit that won’t slow you down this season!

We hope you’ll join us for this very special workshop at one of our favorite Newport gathering spots…The Tavern on Broadway! Get creative with four fantastic local businesses and stay balanced with Keel Vodka this holiday season!

Workshop Details
Cost: $50 per person
Date: Tuesday December 6th, 2016
Time: 6-8pm
Location: Tavern on Broadway, 16 Broadway, Newport, RI
Contact: jill@studiochoo.com with questions
Cost Includes:
•Little Bitte cocktail demonstration and tasting
•Studio Choo East branch garland demonstration including all materials and supplies to create a design to take home
•Delicious seasonal light fare provided by The Tavern
*Workshop limited to 15 students- please make sure you can attend before signing up…no refunds will be given.

**Students will make a project similar to sample photos in a smaller size.

SIGN UP HERE

Make Merry Workshop with Litte Bitte + Studio Choo East!

Make Merry Workshop: Newport, RI

with Little Bitte Artisanal Cocktails & Studio Choo East

December 6th from 6-8pm

Sign Up Here

 

Calling all you jolly, happy, souls to come celebrate the season with Little Bitte Artisanal Cocktails, Studio Choo East Florist, Keel Vodka and The Tavern on Broadway! Join us for an evening of creative merrymaking as you learn how to craft a delicious seasonal cocktail and a unique winter garland.

Step up your holiday décor this year by learning to create custom designs for decking your halls! Jill from Studio Choo East Florist will show you how to make a branch garland using an assortment of fragrant evergreens, berries, mossy branches, and seasonal foliage. All the supplies and materials will be provided for each student to make and take a small design home. No experience necessary.

While you are dressing up your home…your drinks could use a little sparkle too! Willa from Little Bitte Artisanal Cocktails will discuss her garden-to-glass creations and demonstrate a special “wreath- inspired” recipe to make at your own holiday gatherings. Cocktails will feature Newport’s own Keel Vodka, the lighter spirit that won’t slow you down this season!

We hope you’ll join us for this very special workshop at one of our favorite Newport gathering spots…The Tavern on Broadway! Get creative with four fantastic local businesses and stay balanced with Keel Vodka this holiday season!

Workshop Details
Cost: $50 per person
Date: Tuesday December 6th, 2016
Time: 6-8pm
Location: Tavern on Broadway, 16 Broadway, Newport, RI
Contact: jill@studiochoo.com with questions
Cost Includes:
•Little Bitte cocktail demonstration and tasting
•Studio Choo East branch garland workshop including all materials and supplies to create a design to take home
•Delicious seasonal light fare provided by The Tavern
*Workshop limited to 15 students- please make sure you can attend before signing up…no refunds will be given.

**Students will make a project similar to sample photos in a smaller size.

Little Bitte at WaterFire FireBall Today!

Join WaterFire Providence for the party of the year!

Thursday, November 17th

The FireBall is a stellar celebration at the future home of WaterFire Providence. A glorious evening of Fun, Celebration, Entertainment, Dancing and Dinner! Little Bitte will be serving the signature FireBall Sparkler with premium vodka, cider, Bartlett pear, autumnal spices & bubbles!

5:30 – 6:30 p.m. – Shooting Star Sponsorships and VIP tickets
Pre-event cocktail hour with hors d’oeuvres, free signature cocktail, oysters, special performers, and all-event bar pass for the entire night
+ stay for all the rest!  Thank you for supporting WaterFire!

6:30 – 8:30 p.m. – Patron tickets
The main event, main entertainment program, gourmet dinner, celebration, salute & all-event bar pass for the rest of the entire night
+ stay for all the rest!   Thank you for supporting WaterFire!

8:30 – 11:00 p.m. – Night Owl Party
Celebration, band, dj, dancing, great food, first drink – on the house, dessert, and fun!  Cash bar after one complimentary beverage. Thank you for supporting WaterFire!

TICKETS HERE

Our New Favorite Fall Cocktail

Every November, during the calm before the storm of the holidays, I start scheming the cocktail recipes that will carry me through the season from party to party and cheers to cheers. I make a list of all of the beautiful treasures of the fall harvest for inspiration – the sweet-savory juice of fresh beets and carrots that shine in a sour; the pineapple sage that I’ve packed into raw honey to make syrup; and the seemingly bottomless basket of apples that I will savor into the new year with countless pies, spiced old-fashioneds and compotes.

I’m a huge fan of sparkling cocktails for the holidays. They’re light and effervescent and evoke a certain twinkle in the eye and glow of the cheeks. In addition to bubbles, spritzes can include a base spirit, a cordial, fresh juice, or any combination of the three.

My favorite sparkling cocktail right now is The Orchard Spritz. The base is Thomas Tew dark rum (made by Newport Distilling Co.), with its amber notes of vanilla, caramel, oak, and just enough pepper to drive a bit of heat into the bones. St.George spiced pear liqueur adds some sweetness along with hints of cinnamon and clove. I also include fresh lemon juice, which animates the cordial with a lively zest. Rhody Coyote cider adds….

Visit Puddingstone Post for the recipe & the rest of the story!

<3 Little Bitte