We’re so excited to host 2 bars this Saturday, May 26th atWaterFire!
Photo by Erin Cuddigan
Visit us at our usual location near the ‘ring of fire’ above the basin (near Providence Place Mall) & visit our new bar down the the river next to The Starfield at the other end of the river!!! Receive a coupon at either bar for an extra special drink deal involving a magical Icelandic poppy potion infused just for the occasion.
Join award-winning mixologist Willa Van Nostrand of Little Bitte Artisanal Cocktails for an evening of craft cocktail making inspired by turn-of-the-century cocktails. Build 2 botanical recipes alongside Willa and sample delicious nibbles inspired by historic recipes from the Museum’s collection. And, learn about the art of glass flame working from local artist Katie Corticelli of Glass Sails, and take home a complimentary handcrafted shot glass.
Preregistration required. Space is very limited!
Handcrafted shot glass, two cocktails, & bites included.
$40 Rehoboth Antiquarian Society members, $50 nonmembers
Join Willa from Little Bitte on Tuesday, December 19th for a Holiday Mixology Workshop and learn how to build 2 new cocktails featuring GrandTen spirits & liqueurs, fresh pressed juices, fresh & foraged ingredients. Garnish your own cocktail & sip along as Willa reveals the steps and secrets of building cocktails that will bring your bartending know-how and holiday entertaining to the next level.
When: Tuesday, Dec 19, 2017 6:00p – 8:00p
Where: GrandTen Distilling, 383 Dorchester Avenue, Boston, MA 02127
Add a little Newport Vineyards to your holiday season and make your spirits bright as Willa from Little Bitte & Executive Chef Andy Teixeira will take you on a cocktail-creating and truffle-making journey. This is one of our favorite evenings of the year!
Autumn is here and we’re busy planning how to add that perfect sparkle to the holidays!
On Thursday November 16th we’ll be hosting our first cocktail workshop at Worlds Fair Gallery, on Broadway in Providence RI for a Foraged Cocktails & Thanksgiving Tablescapes Workshop from 6-8PM.
Learn to build 2 new cocktails for holiday entertaining! We’ll use a wild foraged sumac syrup and spiced pear cordial, among other delights.
Phoebe from Weatherlow Florals will guide you in creating a lush tablescape to accompany your Thanksgiving feast, using only seasonal blooms from the farm and locally foraged materials. Flowers and foliages will include heirloom chrysanthemums, lisianthus, herbs, fall leaves, foraged grasses, vines, and berries.
All instruction, materials, sips, and bites are included for $75.