Join us this evening from 6-9PM at @lotuffleather for their solstice soirée! They’ll be debuting new styles, secret samples, bites & cocktails by Little Bitte of course!
Lotuff Leather, 1 Sims Ave, Providence, RI 02909
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Little Bitte
June 1st | 5-7PM | THE COMMUNITY TABLE
Join us in Kennedy Plaza on Washington Street for a 300 seat dinner that’s free + open to the public. Well break bread and share stories.
June 3rd | 4-10PM | Little Bitte PVDFest VIP BAR @ Burnside Park
Featuring our signature festival cocktail, the PVD Spritz, a fresh & fabulous Margarita + smoky mezcal & bourbon cocktails that will certainly put a pep in your step!
(Complimentary Wine + Whalers Brewing Beer on tap!)
June 4th | 1-8PM |The PVDFest Finale
The PVDFest Finale at Armory Park between Cranston Street + Parade Street!!! Come find us in our neck of the woods for a famous ‘Lime in the Coconut’ or a Signature Paloma with silver tequila + grapefruit!
PVDFest showcases performers from around the country and all over the globe, including some of the biggest stars in world music. This year alone features musicians, dancers, and performance artists from Harlem, Miami, Detroit, Oakland, East LA, Montreal, Trinidad, and Honduras. Of course, there is no shortage of talent here in our own backyard, and many local performers will be sharing the stage with the national and international talent. Catch some of the highlights on the PVDFest Blog
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We’ll feature a summery Spritz & a botanical ‘Brown Bear’ Whiskey Collins
in celebration of Brown University Grads!
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Today we’re recipe testing cocktail & mocktail recipes featuring rhubarb, honey & edible blossoms for our drink demo with @floralcolab at @ribahomeshow on April 1st at 3:30.
Come find us at The Home Show!
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The Cecily Sour with Bulleit Whiskey, Cynar Artichoke liqueur, fresh pressed lemon, blood orange & rosemary. Tasting Notes: zesty, herbal & earthy.
Recipe in Engaged Magazine
💎📷 by @angeltuckerphoto
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Thanks for tuning in to Go Local Prov this weekend to catch our segment on mixology & spring cocktails. Watch & learn how to make our spring favorite ‘The Goldfinch’
Turmeric, honey, and grapefruit add a sweet, earthy flavor to Little Miss Sunshine, which uses a botanical gin as its base spirit.
I crave sunshine in the winter. No matter how many hikes in the woods, walks on the beach, trips to the park, prances through the snow – I still want that placating light and heat of the sun… How does one truly sip in the sun during winter, despite the grey skies and winter blues? Fresh citrus and turmeric help immensely, and Little Miss Sunshine, our latest cocktail concoction, is an homage to the sun when we need her most.
It’s no coincidence that the Latin name for grapefruit is citrus x paradisi, or rather,
citrus = paradise, delivered as it is in a lovely yellow-orange rind. Broiling grapefruit is an exciting way to add a bit of caramelized sweetness to the fruit. I coat the flesh with a teaspoon of honey (instead of sugar) for added floral notes and broil it until I see a bit of char for visual drama and smoky notes, about 5–8 minutes depending on your oven.
Little Miss Sunshine deserves an aromatic, woodsy gin like St. George Terroir, which is infused with Douglas fir, bay laurel, wok-roasted coriander, and a hint of citrus. Solo, Terroir feels like sipping in a verdant forest, then discovering a sunny clearing full of wildflowers. Yes, this gin is that botanical. I round it out with turmeric-honey syrup for another dash of spicy, earthy sweetness…
Do bespoke signature cocktails appeal to your wedding palate? How about fresh pressed juices, edible blossoms & exquisite spirits? Are Haus bitters blends your thing?
Of course you have to have Little Bitte at your wedding!
Peruse our most popular Wedding Bar Packages here
& Contact Us for availability & estimates!
This season, our inbox has been filled with all kinds of emails with similar subject lines saying, “Emergency! Delicious, easy Holiday Cocktail Please?!?!?!”
Well, friends, do we have the merriest cocktail recipe of all for you. It’s called the Sugar Plum, and it takes less than one minute to make if you have all of your ingredients chilled and handy…
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