The classic daiquiri – which consists of just rum, lime, and sweetener – originated in Cuba, which is probably why it conjures images of palm trees and sand. But New England’s coldest months are also prime time for citrus, when farm fresh produce can be hard to get. Limes and lemons travel well and are relatively long lasting, which means they taste like they should when they land in our northern markets….
Read on for the Queen Bee Daiquiri recipe & to learn more about its origin on Puddingstone Post!
<3 Little Bitte