Bitte Irish Cream
12 oz Irish whiskey
3 oz crème de cocoa
8 oz organic cream
5 oz espresso (or very strong coffee)
2 oz local honey
1 teaspoon organic vanilla extract
Fresh mint to garnish
Preparation: Gather all of your ingredients. Dissolve honey in espresso, pour into a large clean bottle (liter), add Irish whiskey, cream, crème de cocoa and vanilla in a large sealable clean glass bottle or jar, shake until solution is mixed throughly and refrigerate for up to 2 weeks.
Serve: On the rocks or shaken over ice and poured onto fresh rocks & garnish with mint sprig. Yields 10 servings. Cheers!
❤ Little Bitte