Happy Saint Patty’s Day!

Photo by Angel Tucker

Bitte Irish Cream

12 oz Irish whiskey

3 oz crème de cocoa

8 oz organic cream

5 oz espresso (or very strong coffee)

2 oz local honey

1 teaspoon organic vanilla extract

Fresh mint to garnish

Preparation: Gather all of your ingredients. Dissolve honey in espresso, pour into a large clean bottle (liter), add Irish whiskey, cream, crème de cocoa and vanilla in a large sealable clean glass bottle or jar, shake until solution is mixed throughly and refrigerate for up to 2 weeks. 

Serve: On the rocks or shaken over ice and poured onto fresh rocks & garnish with mint sprig.  Yields 10 servings. Cheers!

❤ Little Bitte

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