Mocktail of the Moment: Blackberry Honeybee Sparkler

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Blackberry Honeybee Sparkler

1 pint fresh blackberries
1 inch section of fresh ginger root, skinned and diced
Juice of 3 lemons
Honey syrup (recipe below)
Sparkling water (or soda siphon)

Yields: 8 servings

Honey syrup: Bring 1 cup water and 1/2 cup honey to a boil, stir and remove from heat. Let cool completely and set aside.

In a blender, puree blackberries, lemon juice and fresh ginger, and strain through a fine mesh strainer. Stir in honey syrup and funnel into a soda siphon for direct carbonation and pour over ice. If you don’t have a soda siphon, pour the batch over ice and top with sparkling water, then stir and garnish with fresh blackberries and sunflower petals that have not been treated with pesticides.

Delightful Photos by Stacey Doyle  IG @sdoylephoto Tweet: @staceydoyle FB: Stacey Doyle Photography